What role do traditional cuisines play in culinary globalization?
What role do traditional cuisines play in culinary globalization?
Traditional cuisines are essential contributors to culinary globalization, as they introduce unique flavors, ingredients, and cooking techniques to global food cultures. Through migration, trade, and cultural exchange, traditional dishes become popularized and adapted in diverse culinary contexts worldwide. This exchange enriches culinary diversity and fosters appreciation for different cultural traditions and gastronomic experiences.